No11 Induction Chrome Beehive Kettle


5 in stock

Standard delivery is 3-5 working days in the UK and 5-7 Worldwide.

Elevenses, oh what a wonderful time to put the whistling stovetop kettle on. Hand spun the traditional way by master craftsmen and women for over 100 years. The Richmond Kettle Company No.11 Beehive Whistling Chrome Kettle for induction hobs is an Edwardian classic that has no equals. Each Beehive Chrome kettle is made from the highest grade of pure copper with a chrome plated finish. Stunning in every way and proudly stamped Made in England. But you shouldn’t forget twelveses, oneses, twoses or even threeses. Just in time for afternoon tea. Induction copper tea kettles don't get much better.


Made in Norfolk

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Additional information

Weight1635 g
Dimensions25.5 × 22 × 22 cm

Beehive Copper


Solid copper kettle. Pure solid brass fittings. Beech handle. Tin Lining.


1.7 Litre capacity


Prior to first use, rinse your kettle thoroughly & fill just below the centre seam. Boil the water & discard. Do not be alarmed if the bottom section appears discoloured after the first use, this is due to the polishing compound which is used during the manufacturing process. Repeat process if needed. Once the kettle has cooled, the area can be wiped over with a soft cloth and warm water to remove this.
When using your kettle on a gas stove, be sure to place it directly in the centre of a small burner. If placed off-centre the burner flames could damage the casing in which the coil sits in. The flame should only heat the base of the kettle and never the sides
Should you need to descale your kettle, ensure a non-acidic de-scaler is used. Never put vinegar, lemon juice or any other acidic descaling solution into your kettle as this may damage the 100% pure tin lining.

We highly recommend not to use abrasive cleaners on any part of your Richmond Kettle. It is also important to ensure there is sufficient water before putting the kettle on the heat to prevent potential damage. Should the kettle boil dry, allow it to cool naturally to avoid any potential damage. Do not under any circumstances fill the hot kettle with cold water as this will damage the 100% pure tin lining.


East of England


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