For The Love of Food
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Take a journey across Britain and meet producers who are championing great food and ingredients. From foraging botanicals to create new gins in Snowdonia. To hand diving for scallops in Skye. Through to growing micro herbs in old air raid shelters in London. The possibilities of great British food are endless. If you have a thirst for knowledge and a taste for the old and the new, then you will love exploring these artisan British producers with For the Love of Food book.
Last few, now out of print.
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